Vol 3, No 2 (2023)

Vol 3, No 2 (2023)

JIEM: JOURNAL OF ISLAMIC ENTERPRENEURSHIP AND MANAGEMENT

Table of Contents

Articles

DIGITAL MARKETING FOR HALAL FOOD PRODUCT: THE EFFECT OF CUSTOMER REVIEW, HALAL CONTENT, AND USE OF E-PAYMENT

DOI : 10.18326/jiem.v3i2.74-91

Rira Arsiati, Rosana Eri Puspita

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74-91

This article has been read 55 times.

ANALISIS PENGARUH WORD OF MOUTH, KUALITAS PRODUK, DAN ETIKA BISNIS ISLAM, TERHADAP KEPUTUSAN PEMBELIAN MELALUI KEPUASAN KONSUMEN SEBAGAI VARIABEL MODERATING

DOI : 10.18326/jiem.v3i2.92-104

Sofyan Hakim, Aulia Rizky Rahmawati

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92-104

This article has been read 50 times.

THE INFLUENCE OF INTERNET ADDICTION AND SALES PROMOTION ON IMPULSE BUYING IN TIKTOK SHOP E-COMMERCE WITH RELIGIOSITY AS A MODERATION VARIABLE

DOI : 10.18326/jiem.v3i2.105-113

Muhammad Rizal Efendi, Heri Kurniawan

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105-113

This article has been read 46 times.

ANALISIS GAYA HIDUP, KEMUDAHAN DAN RELIGIUSITAS TERHADAP PENGGUNAAN SHOPEE PAYLATER

DOI : 10.18326/jiem.v3i2.114-126

Mastra Hegi Carnado, Dini Rahmayanti

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114-126

This article has been read 44 times.

ANALISIS EXPERIENTIAL MARKETING, BRAND TRUST DAN SERVICE QUALITY TERHADAP LOYALITAS KONSUMEN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING

DOI : 10.18326/jiem.v3i2.127-138

Amirotuz Zai'mah, Zanuar Harli Ristifani

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127-138

This article has been read 44 times.

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